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12 Yoghurt Pots 180ml (= 150 grams), white food-grade PVC capsule (not included). Guaranteed lead-free, phthalate-free, and BPA-free. The yoghurt pots are sealable, i.e. treated for the post office with a possible lid.
602 Produce
Availabilities for Pick-up in store :
| Width | 51 cm |
| Aperture diameter | 51 mm |
| Capacity | 180 ml / 150 gr. |
| Quantity per carton | 24 |
| Quantity per pallet | 3800 |
| Height | 90 mm |
Set of 12 Yoghurt Pots, in smooth glass, capacity 180 ml (= 150 grams of yoghurt), clip-on cap NOT included, in white PVC. Guaranteed lead-free, phthalate-free, and BPA-free.
(Made in France)
The yoghurt pots are sealable, i.e. treated for the post office with a possible lid.
Recipe: Salidou Yogurt (Salted Butter Caramel)
Ingredients (1 person):
1 L of 1/2 skimmed or whole milk (to taste), 2 tsp of powdered milk, 1 jar of salidou, 1 natural yoghurt
Preparation:
Heat the milk in a saucepan.
In a bowl, whisk the yoghurt with the powdered milk. Then add the lukewarm milk and mix well.
Place 2 to 3 teaspoons of salidou in the bottom of each yoghurt. (depending on your sweet tooth..) Then add the milk and yoghurt mixture.
Place the pots in a yoghurt maker for 10 hours, then refrigerate them for at least 4 hours before eating.
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