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Le spécialiste de la conserve alimentaire professionnelle & domestique.

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Jars and glass packaging
- - Jars and glass packaging :
    An aesthetic design, an unequalled refinement, a bright transparency: there is everything to allow you to produce an elegant line of products meeting your expectations of optimizing and differentiation of the products that you manufacture with know-how and passion. We are your partners to ally the good with the beautiful. Discover this range; do not hesitate to ask for samples for carrying out tests; we shall be glad to send them to you promptly. To see in detail all our range of Weck and Bruni jars, consult our online catalogue.
    En savoir plus
Pasteurization
- - Pasteurization:
    Pasteurization is a process for preserving food invented by Louis Pasteur in 1856 by which food is heated to a set temperature for a set period before being cooled quickly. Pasteurization temperatures range between 65 °C and 100 °C and sometimes even more. At the beginning, this method was used by Louis Pasteur to destroy bacteria in wine.
    In pasteurization, it is not the temperature at which the food is subjected that destroys microorganisms (even if some die before it is reached) but the abrupt cooling at the end of pasteurization.
    En savoir plus
Home made canning
- - Home made canning :
    - economical, because you make yourself your jars, glasses and cans depending on the products, fruit and vegetables of the season, at your taste, and you can store them for many years without altering the nutritional qualities;
    - ecological: you can reuse almost endlessly your glass jars and the stainless steel hooks (or clips) in the case of the WECK jars. Moreover, glass is a clean material and 100% recyclable! Only the gaskets must be replaced on every sterilization.
    En savoir plus
AUTOCLAVE STERILIZER
- - Marmites pression autoclaves / Stérilisateurs autoclaves pour la conserve alimentaire :
    le stérilisateur autoclave KORIMAT = CUISEUR + PASTEURISATEUR + MACHINE SOUS VIDE + AUTOCLAVE, un appareil 4 en 1 dans votre cuisine !
    
    Le même appareil est utilisable en marmite pression autoclave et vous permet de cuire, mijoter, braiser, préparer vos aspics, votre saindoux, de préparer des soupes, des plats cuisinés que vous pourrez stériliser ensuite. Découvrez le stérilisateur autoclave Korimat.
    Le Stérilisateur autoclave Korimat, est un stérilisateur autoclave multifonctions et de ce fait totalement unique !
    En savoir plus
TRAINEE AUTOCLAVE
- - To who is formation directed?
    All professionals (butcher, delicatessen butcher, catering operator, farm holiday operator, canning farm operator, canner artisan, breeder and processor, restaurant operator, etc.), enterprise founders, autoclave operators using an autoclave sterilizer (all brands, new or used) needing to learn or improve with the sterilization of canned food intended for sale to the public. MCM Emballages accompanies and trains you in the operation of all autoclave sterilizer brands.
    En savoir plus
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10 caps DEEP Ø 76 mm Silver color for pasteurization

2,86€

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10 caps DEEP Ø 76 mm Silver color for pasteurization

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10 caps DEEP Ø 76 mm Silver color for pasteurization, for
- Vaso Zen 106, 212, 314, 580, and 720 ml.
- Bali 212 ml
- Shai 106 ml and 212 ml
- Shente 106, 212 and 314 ml