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Range of recipe books, for canning jars, verrines, or sterilization of canned goods!
Book (in French) IN JAR : True little Bible on: - Pickles- Sterilized canned goods- canned oil- lacto-fermented preserves- Jams and syrups-...
The famous Italian chef Cristian Mometti offers you in French exclusivity for M.C.M., his recipe book on "Vasocottura", i.e. the direct cooking of...
DIGIELE ART: 1 Chalk Marker, 6mm White Liquid Chalk Marker, Reversible Tip Fine Ogive or Bevel
Recipe book (in Italian) Vasocottura. Cucina sana e light in metà del tempo (Italian)by Angelo Marrali (Author)Paperback: 96 pagesPublisher: Eifis...
The Weck® Book of Sterilization - WECK® Author-Publisher - 120 pages. The Weck® guide advises you on sterilisation, storage and offers you simple...
